We deal directly with Fishermen, Growers and Processors all over Australia, ensuring we get our hands on only the freshest and finest quality Shellfish and Crustaceans.
Try our famous South Australian Oysters, which are delivered to us live, and shucked on-site fresh daily, or our Cooked King and Tiger Prawns, which are either freshly cooked, or cooked and frozen on-board fishing boats, locking in the freshness and flavour!
Spoil yourself with a selection from the following. We guarantee you won’t be disappointed.
- Cooked King Prawns
- Cooked Tiger Prawns
- Raw King Prawns
- Raw Tiger Prawns
- Raw Peeled Aussie Prawn Cutlets
- Live Mussels – Mt Martha & Port Arlington
- Tassie Scallops
- Blue Swimmer Crabs
- South Australian Oysters – Coffin Bay, Streaky Bay & Franklin Harbour
- Cooked Tassie Lobsters – seasonal December & January
- Kina – Sea Urchin Roe