Serves 4 Ingredients: 8 eggs 12 raw prawns (peeled & deveined) 2 cloves garlic 1 mild chilli 12 cherry tomatoes 100g fetta 100g prosciutto Handful spinach leaves 50ml milk Olive oil Salt & pepper Parsley Method: Crack eggs into a large bowl, add milk and whisk lightly. Add sliced prosciutto, halved cherry tomatoes and crumbled … Continue reading Prawn Fritatta