Ingredients: 500g Tasmanian Salmon Fillet (skin off) 1 teaspoon ground white pepper 75g course salt 175g brown sugar 50ml Gin Bunch of dill (approx 1 cup) Method: Combine salt, pepper, sugar & gin to form a paste, along with ¾ bunch of dill, chopped Place the salmon fillet on a large sheet of cling film … Continue reading Salmon Gravlax
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