Tomato Chili Mussels

Serves 2 Ingredients: 1kg Live Local Mussels 1 tin crushed tomato 2 cloves garlic (crushed) 1 brown onion (chopped) 2 teaspoons crushed chili paste 1 tablespoon olive oil 1 cup white wine ½ cup parsley (finely chopped) Crusty Bread Method: In a large pot, heat oil & sauté onions & garlic Add chili, white wine … Continue reading Tomato Chili Mussels