For those who like to prepare or cook fish “whole on the bone”, we carry a huge selection of fresh Australian whole fish which we are happy to clean & prepare for you while you wait.
Cooking whole fish can become one of the easiest dishes on your home cook menu!
Let us do all the prep work – all you need to do is take your fish home, add some flavours & seasonings, wrap with foil and throw it in the oven or on the bbq.
We are more than happy to assist you in making the right decision, and choosing a fish that fits the flavour profile you desire.
Our range includes
- Snapper
- Rainbow Trout
- Flounder
- School Whiting
- Garfish
- Mackerel
- Bream
- Silver Trevally
- Yellowtail Kingfish
- King George Whiting
- Calamari
- Sand Mullet
- Sardines
- Whitebait